Tipping isn’t expected like in other countries as the staff in restaurants earn a living wage. However, leaving a tip for good service is always appreciated. You can round up the bill or leave €1–€3 per person for standard restaurants. For higher-end places, tipping €5–€10 per person is common.
5. Conques, Aveyron Sitting in the green hills of the Aveyron region, Conques is a medieval village with striking Romanesque…
France is made for road trips, with its diverse landscapes, charming villages, and scenic routes. Here are five dreamy road…
Most French people give a lot of importance to their birthdays, particular decades (30, 40, 50 etc) which they believe…
8. Vaison-la-Romaine Market Held on Tuesdays, this is an immense Provençal market where there is great quality for lower prices…
French is intrinsically quite a formal language, with lots of phrases and expressions for politeness and social etiquette. One area…
These are some of France’s most beautiful areas, including Paris, and the Périgord, Auvergne, Bretagne, Camargue, and Provence regions. For…