In France, lunch is from 12 p.m. to 2 p.m., and dinner is usually from 7:30 p.m. to 10 p.m. Restaurants outside these hours may be closed or cater to tourists. For an authentic, non-touristy experience, try to dine during these traditional hours when locals do.
2. Pont Marie Pont Marie, built in the 1600s, connects Île Saint-Louis to the Right Bank. Named after its engineer,…
“Les bras m’en tombent” is a widely used French idiom that expresses strong surprise or shock. It’s equivalent to saying,…
You’re wandering through the cobblestone streets of a quaint French village, when the scent of something incredible catches your nose….
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In the quiet village of Hauterives, southeast of Lyon, there lived a postman named Ferdinand Cheval who turned an ordinary…