10 French Pastries You’ll Never Get Enough Of

11. Crème Brûlée

A rich and creamy dessert made from a smooth vanilla custard base, topped with a layer of caramelized sugar. The crispy top is created by sprinkling sugar over the custard and using a torch or broiler to melt it into a thin, crackling crust. The contrast between the silky custard and the crunchy sugar makes each spoonful a satisfying blend of textures.

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