10 French Pastries You’ll Never Get Enough Of
11. Crème Brûlée
A rich and creamy dessert made from a smooth vanilla custard base, topped with a layer of caramelized sugar. The crispy top is created by sprinkling sugar over the custard and using a torch or broiler to melt it into a thin, crackling crust. The contrast between the silky custard and the crunchy sugar makes each spoonful a satisfying blend of textures.