A light and airy dessert made from whipped egg whites and sugar, baked until crisp. Meringue can be shaped into small cookies, piped into intricate shapes, or used as a topping for pies. While crisp on the outside, it can have a slightly chewy center, depending on how it's baked. Often flavored with vanilla or almond. It can stand alone or be used in desserts like pavlovas, Eton mess, or lemon meringue pie.
There’s an impressive number of ways to say “you’re welcome” in French, depending on the context and the level of…
Here’s a conversation between Lucie and her boyfriend François: -Chérie, ça te dirait d’aller au théatre demain?-Ah non s’il te…
If you’ve spent any time in France, you’re no doubt familiar with the unique greeting ritual of the bise. This…
You want your trip to feel just right, and that starts with picking the right city. Maybe you’re drawn to…
French speakers have a colorful array of phrases to express surprise, astonishment, or amazement, each with its own unique flavor….
Feeling annoyed and irritated by something or someone? If you want to tell someone about it, you can say “ça…