10 French Pastries You’ll Never Get Enough Of

2. Pain au Chocolat

A beloved viennoiserie made from buttery, flaky dough filled with two bars of rich dark chocolate. Similar in texture to a croissant, it's famous for its golden, crispy exterior and soft layers inside. A staple in French pastry culture, often enjoyed fresh from the bakery, it's great for a bit of sweetness with morning coffee or as an afternoon indulgence.