Food & Wine 10 French Pastries You’ll Never Get Enough Of 3. Éclair An oblong choux pastry filled with cream and topped with icing. While the chocolate éclair is the most popular, you’ll also find variations filled with coffee, vanilla, or fruit-flavored creams, offering different tastes to suit every preference. Pages: 1 2 3 4 5 6 7 8 9 10 11 12