10 Legendary Parisian Brasseries You Have to Dine at Before You Die
10. Bouillon Racine
Founded in 1906 by the Chartier brothers in the Latin Quarter, Bouillon Racine was part of a wave of “bouillons” aimed at providing affordable, hearty meals to the working class.
The place features stunning Art Nouveau decor, featuring intricate woodwork, floral patterns, and large mirrors that reflect early 20th-century Parisian style.
It serves French classics like escargot, coq au vin, and crème brûlée, with mains typically ranging from €15-€30, keeping with the traditional bouillon mission of affordable, quality meals.
