10 Legendary Parisian Brasseries You Have to Dine at Before You Die

4. Bouillon Chartier

Founded in 1896 to make traditional French cuisine accessible, Bouillon Chartier remains a Parisian favorite for budget-friendly dining. Located in the 9th arrondissement, it serves classic dishes like escargot, beef bourguignon, and crème caramel, with most items priced around €10-€20.

The Brasserie stands out with its Belle Époque dining hall, grand mirrors, brass fixtures, and numbered coat racks, which create an authentic atmosphere. It has communal tables and a quick, efficient service, attracting both locals and tourists.

The no-reservations policy often leads to long lines, but the great ambiance is worth the wait.