10 Legendary Parisian Brasseries You Have to Dine at Before You Die

8. Au Pied de Cochon

Opened in 1947 near Les Halles, Au Pied de Cochon has earned its reputation as one of Paris’s most famous brasseries. with 24/7 service, it has long catered to the night owls and early risers of the city, including market workers and artists.

The interior is classic, with wood-paneled walls, brass fixtures, and cozy booths. Specialties focus on pork dishes, especially the iconic tête de veau (calf's head) and pied de cochon (pig’s trotter), alongside hearty French classics like onion soup. Prices are mid-range, around €20-€40 - ideal for an authentic meal any time of day.