12 Must-Try French Cheeses That Will Change the Way You Eat Forever!

3. Roquefort

Roquefort is a bold blue cheese made from sheep’s milk and aged in limestone caves in the south of France. It’s often called the “King of Cheeses”, with a crumbly texture and strong, tangy flavor. Roquefort pairs well with fresh bread, fruits, and even salads, due to its unique punch of flavor.