12 Must-Try French Cheeses That Will Change the Way You Eat Forever!

8. Saint Nectaire

Saint Nectaire comes from the Auvergne region and has a soft, creamy texture with an earthy, mushroom-like flavor. Made from cow’s milk, it has an edible, slightly wrinkled rind. This cheese has a smooth, rich taste that pairs well with bread, fruits, and even charcuterie.