Saint Nectaire comes from the Auvergne region and has a soft, creamy texture with an earthy, mushroom-like flavor. Made from cow’s milk, it has an edible, slightly wrinkled rind. This cheese has a smooth, rich taste that pairs well with bread, fruits, and even charcuterie.
8. Artistic Vibe at Place du Tertre Place du Tertre is a lively square in Montmartre, not far from Sacré-Cœur….
“Etre à l’aise” means to “to be at ease” or “to be comfortable” in English. It is used to describe…
7. Don’t yell ‘garçon’ Calling a waiter ‘garçon’ is outdated and considered rude. Instead, make polite eye contact or raise…
Most French people don’t address their boss like they would a friend or family member. They’re supposed to be formal…
One of my biggest challenges when learning a new language is having a conversation at a party where most of the…
In this tense conversation, a daughter tells her family she’s moving to Guyana with her boyfriend for three years. Her…