Chez Eugène: A Standout Bistro in Montmartre
Chez Eugène is a popular bistro located at 17 Place du Tertre, right in the heart of Montmartre, Paris. Despite being in a highly touristy area, it stands out for its commitment to quality food and attentive service.
Unlike many nearby establishments, it avoids the typical pitfalls of tourist traps by focusing on fresh ingredients and thoughtful preparation.
Dining in an Iconic Location
Set in the lively Place du Tertre near Sacré-Cœur, Chez Eugène offers a dining experience that blends the charm of Montmartre with authentic French culinary traditions.
The terrace seating is a favorite among guests - a pleasant setting to enjoy a meal. While the area is filled with tourist-oriented restaurants, Chez Eugène has managed to carve out a reputation for authenticity and quality.
The Restaurant’s Space and Atmosphere
Chez Eugène combines classic Parisian charm with modern touches. The red awning and tricolor bistro chairs on the terrace create an inviting spot in Place du Tertre.
Inside, the restaurant features spacious dining areas with elegant banquettes, wooden tables, and large windows. A mezzanine surrounded by greenery adds a comfy, private feel.
The bar area and prominently displayed wine collection highlight the bistro’s focus on quality and detail, resulting in a stylish yet authentic Montmartre dining experience.
Fresh, Homemade Cuisine
The menu at Chez Eugène is entirely homemade using fresh, seasonal, and raw ingredients. The restaurant emphasizes organic produce and partners with family-run French farms for its meat. These farms prioritize humane treatment of animals, ensuring ethical sourcing.
Seafood is carefully selected from sustainable, small-boat fishing along French coasts, which helps preserve marine biodiversity while maintaining freshness.
Guests often praise signature dishes like the knife-cut sausage served with mashed potatoes, mussels in blue cheese sauce, and their flavorful fish soup.
Desserts are also a highlight, with profiteroles being a favorite, served with house-made chocolate sauce poured directly at the table.
Vegetarian options, such as their fresh salads, are equally well-prepared, offering something for everyone.
Passionate and Knowledgeable Staff
The team at Chez Eugène receives frequent compliments for their professionalism and enthusiasm. Guests often mention servers like Georges, Norredine, and Sébastien for their friendly, attentive service and excellent wine suggestions.
The sommelier provides thoughtful recommendations, and the restaurant’s manager regularly checks on diners to ensure a memorable experience. The staff’s dedication adds a personal touch that sets the bistro apart.
A Focus on Natural Wines
Chez Eugène takes pride in its selection of natural, or "living," wines. These are sourced from sustainable winemakers who practice permaculture and agroforestry.
The wine list changes weekly, ensuring that even regular visitors can enjoy something new with each visit.
Guests consistently appreciate the effort put into curating unique and high-quality wine pairings.
What Customers Are Saying
Most diners leave glowing reviews, praising the excellent food, attentive service, and overall value. Many call it the best dining spot in Place du Tertre.
However, not all reviews are positive. Some guests have mentioned occasional issues with overcooked dishes, greasy meals, or lapses in service. A few have also expressed that the prices felt high for the portions served.
Final words
Chez Eugène is open daily from 8:00 AM to 2:00 AM. Reservations are recommended, particularly during busy periods.
If you’re seeking a memorable meal in Montmartre, or you just want to enjoy a glass of carefully selected wine, this bistro offers a pleasant experience, with its fresh ingredients, sustainability, and passion for French cuisine.