Lyon’s Hidden Culinary Gems: 10 Restaurants That Will Blow Your Mind

2. Bouchon Tupin

Bouchon Tupin adds a modern twist to classic dishes, and is a favorite among both locals and visitors. The chef’s signature dish, quenelle de brochet (pike dumplings), creates innovative flavors while staying true to its roots. A stylish yet cozy vibe that blends tradition and contemporary vibe.